Restaurant
To the hosts who stay the night, or to small groups not superior to fifteen people, we also offer our culinary hospitality.
From S. Martin to Saint Antony
From kitchen-garden: main characters chicory, pumpkin, onion, potato and the other autumn vegetables.
From courtyard: main characters duck, goose, rabbit, chicken, pork, beef.
Our own first cours
- Risotto with chicory and bacon
- Chicory-pie
- Tortelli with pumpkin
- Pumpkin soup
- Onion soup
- Vegetable soup with home-made pasta
- Tortelli with potato rosemary and bacon
The irreducibles
- Tortellini in broth
- Noodle soup with liver
- Risotto with tastasàl (salty and peppery pork mince)
- Lasagne with ragout
Our own second cours
- Polenta and goose
- Polenta and rabbit
- Polenta and duck
- Polenta and cooked salame
The evergreen
- Cotechino with mashed potatoes
- Costine with cabbages
- Boiled meat with pearà (a kind of bread pepper)
Cheese and mostarda
From Passion to S. John
From kitchen-garden: main characters artichokes, asparagus, bruscansoli (wild asparagus), urticas and the other spring vegetables.
From courtyard: main characters duck, goose, rabbit, chicken, pork, beef.
Our own first cours
- Risotto with bruscansoli (wild asparagus)
- Risotto with asparagus
- Meat-pie
- Vegetable-pie
- Tortelli with cottage cheese and little herbs
- Gnocchi with ragout
- Leek soup
Our own second cours
- Roast beef and roast pork
- Roast chicken
- Stuffed duck
- Rabbit roll with little herbs
- Chicken with bitter-sweet vegetables
- Mixed grill
Cheese and jam
* These are some of the proposals. Home knows other typical recipes. You can even choose between other menus.